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This delicious chicken tikka masala is a mixture of tender chicken, yogurt, garam more. Before cooking, make sure you have all these ingredients. Did you know? You can now order food and you can also order grocery online from Shohoz food. Download the super App now.

 

Chicken Tikka Masala

Ingredients

Marinade:

  1. Chicken breasts 3 pcs
  2. Plain yogurt 150 gm
  3. Red chilli powder 1 tsp
  4. Turmeric powder 1/2 tsp
  5. Garam masala powder 1/2 tsp
  6. Salt to taste
  7. Ginger paste 1 tsp
  8. Garlic paste 1 tsp
  9. Mustard oil 2 tbsp

Gravy:

  1. Cumin seeds 1 tsp
  2. Onion sliced 1 cup
  3. Cinnamon sticks 2 pcs
  4. Bay leaf 1
  5. Cloves 3 pcs
  6. Cardamom 3 pcs
  7. Red chilli powder 1 tsp
  8. Turmeric powder 1/2 tsp
  9. Coriander powder 1 tsp
  10. Tomato puree 1 tbsp
  11. Garlic paste 1 tsp
  12. Ginger paste 1 tsp
  13. Tomato diced 4 pcs / 1 cup
  14. Water as required to form gravy
  15. Salt to taste
  16. Cream 100 ml
  17. Corainder leaves 1/8 cup
  18. Ghee /Clarified butter 2 tbsp

Cooking Directions

Wash and pat dry the chicken breasts using a towel. Cut them into bite size portions.

Transfer the chicken breasts onto a large bowl, add plain yogurt, red chilli powder, turmeric powder, garam masala powder, ginger paste, garlic paste, mustard oil and salt to taste. Stir and mix everything well. Marinate the mixture for 1-2 hours.

Grease a baking pan with butter and add the chicken breasts. Bake in the oven for 20-25 mins at 200°C – 395°F until the chicken is cooked through and tender.

Heat 2 tbsp oil in a skillet over medium-high heat, add cumin seeds and sliced onions. Saute for couple minutes until the onions are translucent.

Add raw garam masala: cinammon sticks, bay leaf, cloves and cardamom. Add red chilli powder, turmeric powder, coriander powder. Stir and saute for couple minutes, add water as required to saute.

Add tomato puree, garlic paste, ginger paste and diced tomatoes. Stir and mix everything well. Add water as required to form gravy.

Season with salt, cover and cook for 10 mins over medium heat. Stir occasionally.

Once the gravy is reached desired consistency, add the chicken breasts and cream, stir and mix  everything.

Add 2 tbsp of ghee (optional)

Garnish with coriander leaves and remove from heat.

Serve hot alongside roti / paratha or white rice. Enjoy!

Also Checkout: Easy Fish with Vegetable Recipe