Ingredients:

Kala Bhuna / Vuna masala mix
raw cumin 1 tsp
nutmeg 1/4
mace 2 pcs
cloves 6 pcs
black pepper 1 tsp
green cardamom 6 pcs
cinnamon 3 pcs
yellow mustard seeds 1 tsp
For Kala Bhuna / Vuna Curry
oil 2 tbsp
meat 1 kg
salt to taste (1/2 tsp)
red chili powder 1 tsp
turmeric 1/2 tsp
coriander 1 tsp
garlic ginger paste 1 tbsp
sliced onion 1/2 cup
green chili 4 pcs
mustard oil 2 tbsp
dark soy sauce 2 tbsp
mace 1 pc
cinnamon 2 pcs
cardamom 4 pcs
black pepper 6 pcs
bay leaves 2 pcs
fried onion 1/2 cup
mustard oil 1 tbsp
ghee 1 tbsp
onion cube (Chinese cut) 1/4 cup
green chili 6 pcs
kala vuna masala mix 1 tsp

Instructions:

Add oil, meat, salt, red chili powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chili, mustard oil, dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt, and 1 tsp sugar and saute for 5-10 min. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 min. Once cooked then keep stirring until all water dries up.

Tempering:

Heat oil in another frying pan, add mustard oil, ghee, green chili.

Add cooked beef and stirring continuously.

Next add kala vuna masala mix.

Turn off the flame and transfer it to a serving plate. Garnish with fried onion.

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